Love Over Coffee — Sector 23, Gurugram

Classic creamy cold coffee made with premium beans

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Rich chocolate shake topped with whipped cream

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Pasta tossed in a signature mixed tomato-cream sauce

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Thin-crust vegetarian pizza with fresh toppings

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Crispy falafel, salad and sauces in a soft wrap

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Crispy nachos with cheese, salsa and jalapeños

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Classic creamy cold coffee made with premium beans

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Rich chocolate shake topped with whipped cream

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Pasta tossed in a signature mixed tomato-cream sauce

Menu item

Thin-crust vegetarian pizza with fresh toppings

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Crispy falafel, salad and sauces in a soft wrap

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Crispy nachos with cheese, salsa and jalapeños

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Eggs, toast, salad and a hot beverage

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Provided end-to-end catering for a 600-person product launch at a technology park in Delhi. Services included multi-cuisine plated lunch, themed high-tea, beverage counters, and coordination with AV and venue teams. Implemented timed service windows to align with program agenda and delivered post-event consumption analytics to the client.

Outcome: zero service delays; positive feedback on menu variety; post-event report with headcount reconciliation.

Deployed a continuous meal program for a large manufacturing site along a major corridor, serving three shifts daily. Established on-site kitchen with mobile canteen support, created a four-week rotating menu focusing on energy-dense, balanced meals, and implemented thermal transport systems to preserve food safety during deliveries.

Outcome: improved staff meal punctuality; adherence to safety protocols; monthly nutritional summaries provided.

Piloted app-based ordering and cashless payment at a logistics hub cafeteria in Delhi. Integrated cloud menu management, queue management, and consumption reporting for corporate HR. The pilot reduced wait times, improved order accuracy, and generated actionable data on peak service hours to optimize staffing.

Outcome: 35% reduction in average wait time; accurate daily sales reconciliation; scalable to multi-site roll-out.

End-to-end catering services for corporate events across Delhi, Noida, Gurugram, Ghaziabad, and Faridabad. Includes menu design, live stations, staffing, logistics planning, and on-site management for conferences, product launches, annual meetings, and executive retreats.

NIC 56210 — Event catering; scalable teams and temperature-controlled transport.

Specialized catering for manufacturing corridors and industrial complexes, providing shift-based meal plans, nutrition-compliant menus for factory staff, mess management, and hygiene-compliant bulk food preparation with staggered delivery windows to align with production schedules.

NIC 56210 — Support for manufacturing workforce feeding programs; SOP-driven operations.

Integrated catering and food-service operations for logistics hubs and tech parks with app-based ordering, cashless payments, RFID meal tracking, and scheduled bulk deliveries. Provides pantry management, vending restocking, and event-specific hospitality services.

NIC 56210 — Tech-enabled, traceable catering services; SLAs for timing and food safety.

A HACCP-compliant central kitchen in Delhi serving as the primary production node for menu standardization, large-batch preparation, and cold-chain packing. Capable of producing 8,000 meals per day with separate allergen-controlled lines and certified quality checks.

Capacity: 8,000 meals/day; cold-chain, HACCP certified.

Two satellite kitchens located near major business parks offering last-mile reheating and finishing, live-station setups, and flexible menu adaptation. Each kitchen supports 2,000–3,000 meals per day and coordinates with the central kitchen for inventory replenishment.

Capacity: 2,000–3,000 meals/day per kitchen; quick-turn finish capabilities.

Fleet of insulated vehicles and mobile catering units for on-site event kitchens, enabling rapid deployment to manufacturing sites and logistics hubs. Vehicles include temperature monitoring, GPS tracking, and dedicated storage for dry, chilled, and frozen goods.

Mobile fleet with GPS and temp-monitoring; rapid-deployment capability.

Full-service catering for corporate conferences, seminars, and executive retreats across Delhi. Service includes customizable multi-course menus, on-site chef teams, hygienic reheating and holding, prop-grade equipment, buffet or plated service, beverage stations, and dietary accommodation for vegetarian, vegan, gluten-free, and religious dietary requirements. Logistics planning includes staggered service timelines, venue liaison, license management, and post-event cleanup to ensure seamless operations for 50–2,000 attendees.

Scheduled and ad-hoc meal services for manufacturing corridors and logistics hubs in Delhi, tailored for shift patterns and operational constraints. Includes heavy-duty insulated transport, temperature-controlled delivery, staggered meal windows, nutritionally balanced menus designed for industrial labor, allergen controls, on-site canteen setup, and real-time inventory tracking using tech-enabled ordering for up to several thousand meals per day.

End-to-end catering for private and social events such as weddings, milestone celebrations, and community gatherings throughout Delhi. Services include menu design, tasting sessions, event staffing, beverage management, equipment rental, waste handling, and coordination with venues and municipal authorities. Focus on consistent quality, food safety compliance under Event catering class 5621, and scalable service models for 50–1,500 guests.

Comprehensive event catering services compliant with NIC 56210 that cover menu engineering, production, on-site service, and post-event logistics. We maintain HACCP-aligned processes, accredited cold chain transport, certified food handlers, and digital checklists for each event to ensure food safety and service reliability throughout Delhi.

NIC 56210 | Section I | Division 56 | Group 562 | Class 5621

Contract catering and workplace food services for corporate campuses, tech-enabled operations, and logistics centers. Services include subscription meal plans, cafeteria management, point-of-service kiosks, mobile ordering integrations, and routine nutrition reporting to support employee wellbeing and operational continuity in Delhi.

NIC 56210 | Event catering | Tailored for corporate clients

Design, setup, and management of on-site canteens for manufacturing plants and logistics facilities, including modular kitchen design, shift-based service schedules, compliance audits, and supply chain coordination with local vendors. Emphasis on scalability, cost control, and uninterrupted service during peak production cycles in Delhi.

NIC 56210 | Industrial & large-scale service

Casual indoor and outdoor seating with board games and kids' play area

Order for pickup or delivery — menu favorites available

First floor suitable for small get-togethers and celebrations